Membangun Kualitas Produk, Strategi Harga Dan Kualitas Pelayanan Terhadap Kepuasan Yang Berdampak Pada Loyalitas Konsumen Pada Apotek Asahi Farma Sragen

Muslih Abdul Hamid(1*) , Aris Tri Haryanto(2)


(1) Universitas Dharma AUB Surakarta
(2) Universitas Dharma AUB Surakarta
(*) Corresponding Author

Abstract


The aim of this research is to empirically test and analyze efforts to build product quality, price strategy and service quality on satisfaction which has an impact on consumer loyalty at the Asahi Farma Sragen Pharmacy. The population in this research were consumers at the Asahi Farma Sragen Pharmacy, totaling 500 consumers in the first week of October 2023. The sample taken in this research was 20% of the population of 500, namely 100 respondents in order to get better results. The sampling technique is random sampling. The analysis technique used is the path analysis test. The research results show that product quality has a positive and significant effect on consumer satisfaction. Pricing strategy has a positive and significant effect on consumer satisfaction. Service quality has a positive and significant effect on consumer satisfaction. Product quality has a positive and significant effect on consumer loyalty. Pricing strategy has a positive and significant effect on consumer loyalty. Service Quality has a positive and significant effect on Consumer Loyalty. Consumer satisfaction has a positive and significant effect on Consumer Loyalty. The results of the simultaneous test (F test) in the second equation show that the value of F = 99.208 with a significance level of 0.000 < 0.05, so it can be concluded that together the independent variables have a significant effect on consumer loyalty. The total R2 value of 0.718 can be interpreted as consumer loyalty at Asahi Farma Sragen Pharmacy, explained by the variables product quality, price strategy, service quality and consumer satisfaction of 71.8%. Product quality is the most dominant variable in increasing consumer loyalty at Asahi Farma Sragen Pharmacy. The direct influence of product quality on consumer loyalty is greater than the indirect influence, so increasing consumer loyalty is more effective through direct channels on product quality variables. The direct influence of pricing strategy on consumer loyalty is greater than the indirect influence, so increasing consumer loyalty is more effective through direct channels on the price strategy variable. The direct influence of service quality on consumer loyalty is greater than the indirect influence, so increasing consumer loyalty is more effective through direct channels.

Keywords


Product Quality, Price, Service Quality, Satisfaction, Customer Loyalty

Full Text:

PDF

References


Anderson, E. and B. Weitz. 2018. “The Use of Pledges to Build and Sustain Commitment in Distribution Channel”, Journal of Marketing research 29 (1), p.18-34.

Arikunto, S. 2018. Prosedur Penelitian Suatu Pendekatan Praktek Edisi ketiga.

Assegaff, 2019, “The Use of Pledges to Build and Sustain Commitment in Distribution Channel”, Journal of Marketing research 29 (1), p.18-34.

Bolton, Ruth N and James H. 2018. “ A Multi Stage Model of Customers Assessment of Service Quality and Value”, Journal of Consumer Research, Januari, 1-9.

Bontis dan Booker. 2016. The mediating effect of irganizational reputation on customer loyalty and servive recommendation in industry” Journal Management Decion, Vol.45, No.9 p.1426-1445.

Brown, S. W. 2018. “A Multi Stage Model of Customers Assesment of Service Quality and Value”, Journal of Marketing, April, pp. 92-98

Chi dan Wu (2016). Customer retention and cross-buying in the organization industry : An Integration of service attributes, satisfaction and trust”. Journal of Financial Services Marketing 12(2):132-145

Cronin J.Joseph Jr and Steven A. Taylor. 2017. “ Measuring Service Quality : A reexamination and extension”, Journal of Marketing Vol. 56 (July) p.55 – 68

Davis, 2017. Kerangka Dasar: Sistem Informasi Manajemen, Bagian I Pengantar. Seri Manajemen No. 90-A. Cetakan Kedua Belas, Jakarta: PT. Pustaka Binawan Pressindo.

Djarwanto dan Subagyo, Pangestu. 2018. Statistik Induktif, Edisi: 4, Yogyakarta: BPFE.

Fornell, Claes; Johnson, Michael D ; Anderson, Eugene W ; Cha, Jaesun; Bryant, Barbara Everitt. 2016. “The American Customer Satisfaction Index : Nature, Purpose, and Findings”. Journal of Marketing, 60 (10). (7 – 18).

Ghozali, I. 2016. Aplikasi Analisis Multivariate Dengan Program SPSS

Gujarati, Damodar. 2015. Ekonometrika Dasar. Erlangga. Jakarta.

Herbig, Paul, John Milewicz and Jim Golden. 2018. “A Model of Reputation Building and Destruction “Journal of Business Research. Vol.31, June 1994, No. 1 ; p.23-31.

Henri. 2016. Analisis Pengaruh Kualitas Pelayanan Terhadap Kepuasan Pasien Rawat Inap di Rumah Sakit PKU Muhammadiyah Yogyakarta. Jurnal Bisnis dan Manajemen Vol.2 No.3 UMS Surakarta.

Istijanto. 2016. Riset Sumber Daya Manusia, Jakarta:PT. Gramedia Pustaka Utama

Juran, J.M. 2018. Quality Control Handbook, New York: Mc. Graw-Hill.

Kotler, Philip. 2018. Marketting Management, 11th ed. Upper Saddle River, New Jersey : Prentice Hall, Inc.

Krismanto (2015). Pengaruh kualitas pelayanan dan kualitas produk terhadap kepuasan konsumen Bank BPR. BKK Karanganyar.. Economica 5(2):217-223

Liu, T dan dan Wu L.W. 2016. Customer retention and cross-buying in the organization industry : An Integration of service attributes, satisfaction and trust”” Journal of Financial Service Marketing, Vol.12 No.2 p.132-145.

Margaretha, 2014. ‘Tinjauan Persepsi Manajemen Terhadap Struktur Modal Perusahaan Go Public’. Dalam Media Riset Bisnis dan Manajemen. Jakarta: Universitas Trisakti. No. 3. Hal. 98-115.

Marius. 2016. Consumer Behavion and Price, 5th edition, McGraw Hill, New York, NY

Mandela. 2017. “Study Mengenai Loyalitas Konsumen Pada Rumah Makan Start Stick (Studi khusus di Jawa Tengah)”, Jurnal Sains Pemasaran Indonesia, Vol III, No.3, Desember 2017. (289-308)

Nicolaas, Hillebrandes, 2021.The Effect of Product Quality, Service Quality and Price on Customer Satisfaction at Loki Store. Entrepreneurship (ICOEN) Volume 01, No. 2 (2021)

Oliver, Richard L. 2017. “ Satisfaction : A Behavioral Perspective on the Customer”, McGraw-Hill, New York, NY

Parasuraman, A.,A.Zeithmal, V.,& L.Berry, L. 2015. A conceptual Model of Service Quality and Its Implications for Future Research, Journal of Marketing, Vol.49 (fall).

Peraturan Pemerintah Republik Indonesia No.25 tahun 1980 tentang perubahan atas Peraturan Pemerintah No. 26 tahun 1965 tentang Perusahaan.

Prichard, mark P. 2015. “Analyzing the Commitment-Loyalty Link in Service Contexts”, Journal of the Academy of Marketing Science 27 (3), p.333-348

Rahmat & Ariyanti, 2020. The Effect Of Product Quality, Service Quality And Pricing On Customer Satisfaction And Loyalty Case Study On 4g Lte-Advanced Smartfren. Asian Journal of Management Sciences & Education Vol. 9(4) October 2020

Riduwan. 2015. Skala pengukuran Variabel-Variabel Penelitian, Cetakan Ketiga, Alfabeta, Bandung.

Satria & Syafarudin, 2021. The Effect Of Product Quality, Service Quality, Price On Product Purchasing Decisions On Consumer Satisfaction. Ilomata International Journal of Tax & Accounting (IJTC) P-ISSN: 2714-9838; E-ISSN: 2714-9846 Volume 2, Issue 1 January 2021 Page No. 61-70

Sasongko (2016), Analisis Pengaruh Kualitas Pelayanan, Harga Kompetitif, Kelengkapan Barang Dan Kualitas produk Terhadap Loyalitas pelanggan Di Swalayan Alfa Omega Baturetno, Wonogiri. Jurnal Manajemen Vol.2 No.3 Universitas Diponegoro

Selnes, 2018. “An Examination of the effect of Product Performance on Brand Reputation, Satisfaction and Loyalty”, European Journal of Marketing, 27 (9). (19-35).

Setyo, Budiarto. 2018. “Pengaruh Kualitas Pelayanan terhadap Loyalitas Konsumen dan Citra perusahaan sebagai Variabel Intervening pada Apotek K-24 Jogjakarta” Pustaka Pelajar, Yogyakarta.

Singgih Priatmaji Sasongko. 2016. Analisis Pengaruh Kualitas Pelayanan, Harga Kompetitif, Kelengkapan Barang Dan Produk Terhadap Loyalitas konsumen Di Swalayan Alfa Omega Baturetno, Wonogiri. Jurnal Manajemen Vol.4 No.6 UNS Surakarta Pp.45-56

Solomon, Michael. 2016. Consumer Behavion, 3th edition, McGraw Hill.

Solvang, B.K. 2017. Satisfaction, Loyalty, and Repurchase. Journal of Consumer Satisfaction Dissatisfaction and Comlplaining Behavior, Vol. 20. no.7. halaman 152-160

Sugiyono. 2018. Metodologi Penelitian Bisnis, Cetakan Keenam, CV. Alpabeta, Bandung.

Susanti, 2016, Analisis Pengaruh Kualitas pelayanan, Harga, Produk dan Kualitas produk Terhadap kepuasan dan Loyalitas konsumen (Studi Pada Waroeng Spesial Sambal Cabang Tembalang Semarang). Jurnal Sains Pemasaran Indonesia, Vol IV, No.3, Desember 2017. (123-245).

Swasta, Basu. 2018. Manajemen pemasaran Analisis Perilaku Konsumen. Yogyakarta: BPFE.

Swastha dan Irawan. 2018. Manajemen Pemasaran Modern. Yogyakarta: Liberty

Tjiptono, 2014. Prinsip-prinsip Total Quality Service (TQS) , Andi Offset, Yogyakarta.

Yuliani. 2016. Pengaruh Produk, Harga dan Pelayanan Terhadap Loyalitas konsumen di ABC Swalayan Probolinggo. Jurnal Sains Pemasaran Indonesia, Vol III, No.3, Desember 2016. (289-308)

Zeithaml, V. 2018. Consumer Perceptions of Price, “Quality, and Value : Means End Model and Synthesis of Evidence”, Journal of Marketing, Vol 52, July, p.2-22

Zeithaml, Valerie; Berry, Leonard L,;and Parasuraman, A. 2018. “Sevqual: Multiple Item Scale for Measuring Consumer Perceptions of Service Quality”, Journal of Retailing, Vol 64 No.1 Spring




DOI: https://doi.org/10.36587/exc.v12i2.2076

Article Metrics

Abstract views: 5 | PDF views: 0

Refbacks

  • There are currently no refbacks.


International Standard Serial Number
  

ISSN PRINT: 1979-2700  ISSN ONLINE: 2747-2833

Journal Excellent
  

Journal

Editorial Team
Focus and Scope
Peer Review Process
Publication Ethics
Screening for Plagiarism

Authors

Author Guidelines
Submission Guidelines
Online Submissions
Copyright Notice
Privacy Statement
Article Processing Charge

Download

Author Pack
Article Template

  

Reviewer

Reviewer Guidelines
Reviewer Acknowledgement

  

Reader

General Search
Achieves
Author index
Title index

  

  

Excellent  (print ISSN 1979-2700 and online ISSN 2747-2833) is published by the Sekolah Tinggi Ilmu Ekonomi Adi Unggul Bhirawa, Indonesia. The content of this website is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License
 
 ©   ExcellentWeb Analytics ExcellentView Statistics